Nicholas Lawrence Wibowo – XII MIPA 4/30 (30106)
Bahan-Bahan (Adonan Bakpao)
- 150gr Medium Protein Flour
- 90gr Full Cream Milk
- 1 tbsp Sugar
- ¼ tsp yeast
- 1 tsp Olive Oil
Bahan-Bahan (Isi Bakpao)
- 120gr Salted Egg Yolks
- 18gr Custard
- 18gr Corn Starch
- 90gr Butter
- 110gr Sugar
- 6gr Gelatin
- 45gr Water

